Close
Help




JOURNAL

Microbiology Insights

Microbiological Control of Flour-Manufacture: Dissemination of Mycotoxins Producing Fungi in Cereal Products

Submit a Paper


Microbiology Insights 2010:3 1-15

Original Research

Published on 16 Mar 2010

DOI: 10.4137/MBI.S3822


Further metadata provided in PDF



Sign up for email alerts to receive notifications of new articles published in Microbiology Insights

Abstract

Wheat grain and its products are widely consumed as fodder and basic daily food stuffs in Kyrgyzstan. Mycobiota is known to produce hazardous effects to a consumer since it produces mycotoxins. Henceforth, mycobiota starting from the field stage to flour, grain and flour samples were selected for mycological analysis from eight sites of flour manufacture: grain stored in storehouses before milling, mechanically cleaned grain, washed grain, grain dried and prepared for mill, roughly-milled flour, first grade flour and high grade flour. The samples were analyzed using classical mycological and immunoassay methods in order to detect mycotoxins producing fungi species. We isolated overall 27 species belonging to 7 genera. Mycotoxins producing species like Aspergillus flavus, Aspergillus ochraceus and Penicillium cyclopium were detected in the stored grains and in mechanically-cleaned grains. The species of Penicillium, Alternaria and Fusarium genera dominated in roughly-milled flour samples, so this site of flour manufacture still has a risk and danger of contamination with mycotoxins producing fungus. Only the final product i.e. the high grade flour lacked any fungal contamination. We recommend to scrutinize flour samples at the last stages of processing, particularly in the mills like В1, С1 and С4.



Downloads

PDF  (7.57 MB PDF FORMAT)

RIS citation   (ENDNOTE, REFERENCE MANAGER, PROCITE, REFWORKS)

BibTex citation   (BIBDESK, LATEX)




What Your Colleagues Say About Microbiology Insights
Contributing an invited review was a pleasant experience with Libertas. We are grateful for such a solid platform and their belief in young talented scientists and their research. Overall, it was a wonderful and simplified process from submission to publication of the article with regular updates at each step from various staff members. Each person was extremely efficient and very professional during manuscript processing.
Dr Hameeda Sultana (Old Dominion University, Norfolk, VA, USA)
More Testimonials

Quick Links


New article and journal news notification services