An international, peer reviewed, open access journal on chemistry, structure and functionality of proteins, carbohydrates, lipids, nucleic acids and smaller molecular components of cells and tissues. The journal aims to promote understanding of biochemistry by providing rapid communication on topics including chemistry, structure and functionality of proteins, carbohydrates, lipids, nucleic acids and smaller molecular components of cells and tissues.
Editor in Chief: Professor Gabor Mocz
Processing Speed: High quality, constructive peer review and rapid editorial decision within an average of four weeks.
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We recently have a paper accepted by Biochemistry Insights. I am really impressed by the processes of manuscript submission, review, resubmission, and publication. The manuscript submission process is simple and straightforward, and the reviewers' comments are truly constructive that have greatly improved the quality of our manuscript. Every step during the manuscript handling process is timely transmitted back to me via email. I enjoy working with the staff of Biochemistry Insights and would like to ...