An international, peer reviewed, open access journal on chemistry, structure and functionality of proteins, carbohydrates, lipids, nucleic acids and smaller molecular components of cells and tissues. The journal aims to promote understanding of biochemistry by providing rapid communication on topics including chemistry, structure and functionality of proteins, carbohydrates, lipids, nucleic acids and smaller molecular components of cells and tissues.
Editor in Chief: Professor Gabor Mocz
Processing Speed: High quality, constructive peer review and rapid editorial decision within an average of four weeks.
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As an author of a research article I recently published in Biochemistry Insights, I was highly impressed by the highly efficient and prompt processing of my article, the high quality review of paper and speedy publication. The entire process of submission, review and publication was easy, quick and highly professional. The comments from reviewers and editor in chief were high quality, scientifically-deep and objective and it happened within three weeks. It was a great pleasure ...